14/12/2020 09:03

Easiest Way to Make Super Quick Homemade Auntie Nay's Cheesy Broccoli Casserole

by Hulda Mason

Auntie Nay's Cheesy Broccoli Casserole
Auntie Nay's Cheesy Broccoli Casserole

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, auntie nay's cheesy broccoli casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Auntie Nay's Cheesy Broccoli Casserole is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Auntie Nay's Cheesy Broccoli Casserole is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook auntie nay's cheesy broccoli casserole using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Auntie Nay's Cheesy Broccoli Casserole:
  1. Get 1 (16 ounce) bag frozen broccoli
  2. Get 2 sleeve Ritz cracker
  3. Get 3/4 lb Velveeta cheese
  4. Take 1/2 cup butter
  5. Take 2 Tbs milk
  6. Prepare sprinkle of paprika
Steps to make Auntie Nay's Cheesy Broccoli Casserole:
  1. Microwave broccoli and drain water. Sautée broccoli with velvetta and milk until cheese is melted.
  2. In a separate pan, melt butter then remove from heat. Add crumbled Ritz crackers to the butter and stir until mixed well. (You can crumble the crackers by hand or by putting them in a storage bag and crush with a rolling pin).
  3. Spray an 8x8 inch cassarole dish or deep pie pan with cooking spray. Spoon in half the crackers into the dish.
  4. Pour broccoli mixture in and cover with the rest of the crackers. Sprinkle paprika on top. Bake for 15-20 minutes uncovered at 350 degrees or until top browns.

So that is going to wrap it up with this special food auntie nay's cheesy broccoli casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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