Recipe of Any-night-of-the-week Lee's Chicken, Broccoli, Rice, Cheese Casserole

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, lee's chicken, broccoli, rice, cheese casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lee's Chicken, Broccoli, Rice, Cheese Casserole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Lee's Chicken, Broccoli, Rice, Cheese Casserole is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook lee's chicken, broccoli, rice, cheese casserole using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:

1. Make ready Preheated 350 Degree Oven
2. Prepare 2 Tablespoons Olive Oil
3. Make ready 2 Tablespoons Butter
4. Prepare 1/2 Onion Medium Dice
5. Prepare 2 Cups Broccoli Florets
6. Make ready 2 Cloves Minced Garlic
7. Make ready 2 Cups Shredded Chicken
8. Take 10 Ounces Chicken Broth
9. Make ready 1 Can Cream of Chicken Soup
10. Make ready 1 Cup Precooked Cooked White Rice
11. Prepare 1/4 Cup Mayonnaise
12. Take 1 Small Can Rotel Tomatoes "drained"
13. Take to Taste Salt & Pepper
14. Get 1 &1/4 Cup Shredded Cheese "Your Choice"
15. Take 1/2 Cup French Fried Onion Pieces

Instructions to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:

1. Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute.
2. Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste.
3. Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!

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