How to Make Homemade Matzo Broccoli Casserole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, matzo broccoli casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Matzo Broccoli Casserole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Matzo Broccoli Casserole is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have matzo broccoli casserole using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Matzo Broccoli Casserole:

1. Get Casserole
2. Prepare 1 teaspoon granulated garlic powder
3. Prepare 1/2 teaspoon salt
4. Prepare 1 pound Broccoli
5. Get 3 large eggs
6. Take 1 cup Colby-Monterey jack cheddar cheese shredded
7. Make ready 4-1/2 ounce box of Matzo ball mix both packets
8. Make ready 1 cup mayonnaise
9. Get 1 teaspoon poultry seasoning
10. Get 1 cups gravy see my recipe down To the bone Porkchop recipe
11. Make ready Topping
12. Get 1 cup panko breadcrumbs
13. Take 1/2 stick butter
14. Prepare 1 tablespoon parsley flakes
15. Get To taste salt
16. Prepare 1/2 teaspoon granulated onion powder
17. Take 1/2 teaspoon granulated garlic powder

Steps to make Matzo Broccoli Casserole:

1. Preheat oven to 400°Fahrenheit. Steam the broccoli. Slice the broccoli into small pieces. Season the broccoli with salt and garlic.
2. Mix the gravy, broccoli, eggs, cheese and matzo mix. Add to an oven safe pan.
3. Melt the butter, add parsley, garlic, onion powder, and breadcrumbs. Then mix well. Add the breadcrumb mixture to the top of the casserole.
4. Bake in oven 35-40 minutes. Let rest 10 minutes serve. I hope you enjoy!!!

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