How to Prepare Favorite Shrimp in Mayo & Pasta Salad

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, shrimp in mayo & pasta salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Shrimp in Mayo & Pasta Salad is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Shrimp in Mayo & Pasta Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp in mayo & pasta salad using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp in Mayo & Pasta Salad:

1. Get 100 gms shrimp
2. Prepare 1/2 cup mayonnaise
3. Get 200 gms Penne Pasta
4. Prepare 1/4 cup dill chopped
5. Get 1 red capsicum chopped fine
6. Make ready 1 green capsicum chopped fine
7. Make ready 1 tsp dujon mustard
8. Prepare 1 Tbsp tomato ketchup
9. Prepare 1 tsp Worcestershire sauce
10. Take 1 lime juice
11. Make ready as per taste Salt
12. Get For garnishing:
13. Take Few springs lettuce

Instructions to make Shrimp in Mayo & Pasta Salad:

1. We start with mayonnaise first as salad dressing should always be prepared in advance.
2. To the mayonnaise, add dijon mustard or any mustard you may have, tomato ketchup, Worcestershire sauce, lime juice and dill chopped fine. Whisk well and refrigerate while preparing the salad.
3. Boil the shrimp and set aside.
4. In a heavy-bottomed bowl, boil water and add a lot of salt. Penne Pasta for salad should always be fully cooked and not half done. Strain and rinse for 10 seconds Pasta. Set aside.
5. To a bowl, add Pasta, shrimps cut into halves (you can skip cutting if you don’t like), chopped green capsicum, chopped red capsicum, and add mayonnaise. Mix very well. Each penne pasta should be coated with mayonnaise.
6. Check on seasoning. Cover with cling film and refrigerate for 2-3 hours.
7. Bring the salad to normal temperature and while plating, lay lettuce and pour the salad. Enjoy!

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