Recipe of Super Quick Homemade Chilli prawn linguine (with lime salad)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chilli prawn linguine (with lime salad). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chilli prawn linguine (with lime salad) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chilli prawn linguine (with lime salad) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chilli prawn linguine (with lime salad) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chilli prawn linguine (with lime salad):

1. Get 170 g linguine pasta
2. Make ready 100 g sugar snap peas
3. Prepare 1 tbsp olive oil
4. Prepare 1 garlic clove
5. Prepare 1 large red chilli
6. Make ready 200 g raw king prawns
7. Make ready 250 g mini plum tomatoes
8. Make ready Fresh basil
9. Make ready Side Salad
10. Prepare leaves Salad
11. Make ready 1 tbsp Greek yoghurt
12. Prepare 1 lime
13. Take 1 tsp golden caster sugar
14. Take Salt & pepper

Steps to make Chilli prawn linguine (with lime salad):

1. SALAD DRESSING: - Mix Greek yoghurt with the juice of 1 lime and caster sugar. Season with salt & pepper. Pour over salad leaves and place to one side.
2. Place linguine into a large saucepan and cover with boiling water. Set a timer for 10 mins.
3. Meanwhile heat the olive oil in a large frying pan. Add finely chopped garlic and deseeded finely chopped chilli. Fry gently for 30 secs (don’t let the garlic brown).
4. Add raw king prawns to the frying pan and cook over a high heat for 3 mins until pink.
5. Add sliced tomatoes to the king prawns and cook for a further 3 mins until softened.
6. When the timer for the pasta goes off add sugar snap peas to the pasta and cook for a further two mins.
7. Drain the pasta & sugar snaps and mix into the frying pan.
8. Serve with fresh basil, a grating of Parmesan and the side salad

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