21/09/2020 18:31

Recipe of Favorite Sig's Celeriac, prawn and carrot salad

by Gussie Sims

Sig's Celeriac, prawn and carrot salad
Sig's Celeriac, prawn and carrot salad

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, sig's celeriac, prawn and carrot salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sig's Celeriac, prawn and carrot salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sig's Celeriac, prawn and carrot salad is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have sig's celeriac, prawn and carrot salad using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sig's Celeriac, prawn and carrot salad:
  1. Take 1 small celeriac
  2. Make ready 1-2 carrots
  3. Prepare 1/2 lemon (juice only) (keep the peel for grating)
  4. Make ready 1 good pinch pepper
  5. Take 1 good pinch fish seasoning
  6. Prepare 1 large tablespoon of best mayonnaise or homemade
  7. Make ready 150 grams large ready cooked prawns
Steps to make Sig's Celeriac, prawn and carrot salad:
  1. Slice the celeriac, then cut the slices into thin strips. Peel carrot and cut them into small strips too.
  2. Mix straight away with the lemon juice, pepper and fish seasoning. Add the mayonnaise, mix thoroughly. Grate the lemon skin, avoid any pith as this will be bitter and remove any pips. Stir into the salad. Add the prawns, mix under. Set aside in fridge until ready to serve.

So that is going to wrap this up for this special food sig's celeriac, prawn and carrot salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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