05/09/2020 04:48

Step-by-Step Guide to Make Award-winning Chickpea, avocado & prawn salad with lime, chilli and coriander

by Frances Davis

Chickpea, avocado & prawn salad with lime, chilli and coriander
Chickpea, avocado & prawn salad with lime, chilli and coriander

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chickpea, avocado & prawn salad with lime, chilli and coriander. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chickpea, avocado & prawn salad with lime, chilli and coriander is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chickpea, avocado & prawn salad with lime, chilli and coriander is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chickpea, avocado & prawn salad with lime, chilli and coriander using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea, avocado & prawn salad with lime, chilli and coriander:
  1. Prepare 250 g cooked prawns
  2. Prepare Tin chickpeas
  3. Take 1 avocado
  4. Take Dressing:
  5. Make ready 2 tablespoons olive oil
  6. Take Juice of a lime
  7. Take Coriander
  8. Make ready to taste Fresh chilli
  9. Prepare to taste Salt
Instructions to make Chickpea, avocado & prawn salad with lime, chilli and coriander:
  1. Drain chickpeas and put in a bowl. Add prawns
  2. Mix the dressing together -
  3. Chop avocado, throw it in. Add dressing and mix. Serve šŸ˜†

So that is going to wrap it up with this special food chickpea, avocado & prawn salad with lime, chilli and coriander recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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