Recipe of Speedy Kismur - Goan Style Dry Prawns Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kismur - goan style dry prawns salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kismur - Goan Style Dry Prawns Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Kismur - Goan Style Dry Prawns Salad is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook kismur - goan style dry prawns salad using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kismur - Goan Style Dry Prawns Salad:

1. Prepare 250 gms Small Dried Prawns / Jawla
2. Take 1 Onion, finely chopped
3. Take 1-2 Green Chillies, finely chopped
4. Make ready 5-7 Curry Leaves
5. Make ready 1 pinch Asafoetida / Hing
6. Make ready 1/4 tsp Turmeric Powder
7. Prepare 1/2 tsp Red Chilli Powder
8. Get 2-3 tbsp Tamarind Extract
9. Get 4 tbsp Fresh Coconut, freshly grated
10. Get 2 tbsp Fresh Coriander, finely chopped
11. Get 2 tbsp oil
12. Make ready to taste Salt

Steps to make Kismur - Goan Style Dry Prawns Salad:

1. Clean the dried prawns.
2. Heat the oil in a nonstick kadhai, toss the dried prawns in and saute briskly for 2-3 mins until golden brown and crisp. Set aside.
3. In the remaining oil, add the asafoetida, curry leaves & the green chillies. Allow them to splutter.
4. Add the turmeric & red chilli powders, saute briskly for a few seconds.
5. Add the tamarind extract, salt and the prawns, toss well together.
6. Saute on medium heat for 2 mins
7. Add the grated coconut, mix well, saute for 30 seconds, take off heat.
8. Add the chopped onions, mix well. (You can even fry the onions till translucent with the tadka and add them in, I prefer them raw for the crunch and flavour).Top with the chopped fresh coriander, serve at room temperature.

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