03/11/2020 23:01

Simple Way to Prepare Favorite Pork Broccoli Parm Casserole

by Ina Glover

Pork Broccoli Parm Casserole
Pork Broccoli Parm Casserole

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork broccoli parm casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork Broccoli Parm Casserole is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pork Broccoli Parm Casserole is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have pork broccoli parm casserole using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pork Broccoli Parm Casserole:
  1. Make ready 2 pounds chopped broccoli
  2. Prepare 8 cups thinly sliced pork loin
  3. Get 1 teaspoon ground white pepper
  4. Take 1 teaspoon granulated garlic powder
  5. Prepare 1 teaspoon salt
  6. Take 1/2 cup milk
  7. Get 1 cup gram flour /chickpea flour
  8. Prepare 1 cup grated parmesan cheese
  9. Take 1 stick butter
  10. Make ready 1/2 cup Chardonnay
Steps to make Pork Broccoli Parm Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. To the oven safe dish add pork
  3. Add seasonings and Chardonnay
  4. Cover and heat for 10 minutes add butter
  5. When butter is melted add cheese
  6. Stir well add broccoli
  7. Mix the gram flour with milk
  8. Pour mixture over the broccoli and Pork. The broccoli and Pork should always Be on the heat.
  9. Mix well and put into oven.
  10. Bake in oven for 45 minutes. Let rest for 10 minutes.
  11. Serve I hope you enjoy!

So that is going to wrap it up with this special food pork broccoli parm casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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