How to Make Speedy Broccoli-Cheddar Chicken Casserole

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, broccoli-cheddar chicken casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Broccoli-Cheddar Chicken Casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Broccoli-Cheddar Chicken Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have broccoli-cheddar chicken casserole using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broccoli-Cheddar Chicken Casserole:

1. Make ready 3 C broccoli-cheddar soup
2. Prepare 3 C shredded chicken
3. Prepare 2 cloves garlic; creamed
4. Prepare 1 T fresh rosemary
5. Get 1 t crushed pepper flakes
6. Make ready 3/4 oz basil; chiffonade
7. Take 1/2 red onion; julienne
8. Take 1/4 C champagne vinegar
9. Prepare 1 large pinch kosher salt & black pepper
10. Prepare 1 C french fried onions
11. Take 1/3 C Italian seasoned breadcrumbs
12. Prepare 1/4 C grated parmesean
13. Prepare as needed butter

Instructions to make Broccoli-Cheddar Chicken Casserole:

1. Combine ingredients soup through salt and pepper in a large mixing bowl. Mix well.
2. Butter a large casserole dish. Transfer soup mixture. Top with onions and breadcrumbs. Sprinkle parmesean atop.
3. Spray a piece of foil with non-stick cooking spray. Cover. Bake at 375° for 30 minutes. Uncover. Cook an additional 15 minutes or until chicken is thoroughly reheated and casserole is bubbly with a crunchy crust.
4. Variations; Red bell pepper, white wine, champagne, white vinegar, white wine vinegar, red wine vinegar, white pepper, peppercorn melange, butter, brown butter, parsely, cilantro, scallions, chives, cayenne, crushed pepper flakes, habanero, bacon, pancetta, oregano, zucchini, fennel, celery, carrots, jalapeños, paprika, smoked paprika, applewood seasoning, dried ranch seasoning, dried sriracha, coriander seed, ginger, honey, lime, lemon, horseradish, sherry, balsamic, thyme, tomatoes, orange, green beans, red fresno chiles, goat cheese, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, feta, gouda, coconut, heavy cream, curry, red onion, dijon, sage, tarragon, rice vinegar

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