Steps to Make Ultimate New Orleans Style Red Beans & Rice (Instant Pot)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, new orleans style red beans & rice (instant pot). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

New Orleans Style Red Beans & Rice (Instant Pot) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. New Orleans Style Red Beans & Rice (Instant Pot) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have new orleans style red beans & rice (instant pot) using 16 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make New Orleans Style Red Beans & Rice (Instant Pot):

1. Make ready 1 White Onion, finely chopped
2. Take 1 Green Bell Pepper, finely chopped
3. Prepare 1 Red Bell Pepper, finely chopped
4. Make ready 3 Celery Stalks, finely chopped
5. Get 2 1/2 c Dried Red Kidney Beans
6. Prepare 3 Bay Leaves
7. Get 2 tsp Garlic, minced
8. Get 1 tsp Thyme Leaves
9. Get 3/4 tsp Louisiana Cajun Seasoning
10. Prepare 3 cups Chicken Broth
11. Get 2 cups Water
12. Make ready 14 oz. Andouille Sausage (Pork)
13. Make ready 2 Tbsp Sweet Cream, Salted Butter
14. Take Tabasco Sauce
15. Get Salt
16. Get Ground Black Pepper

Steps to make New Orleans Style Red Beans & Rice (Instant Pot):

1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
2. Stir until well combined.
3. Close & lock the lid.
4. Turn steam release handle to ensure pot is sealed.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
6. Press steam release handle down for Quick Release.
7. Press CANCEL.
8. Rinse lid under cold water.
9. Stir sliced Andouille into the pot.
10. Close & lock the lid.
11. Turn steam release handle to ensure pot is sealed.
12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
13. Allow Natural Release (about 30 minutes).
14. Press CANCEL.
15. Press SAUTÉ—Normal.
16. Add butter.
17. Cook until combined, stirring occasionally.
18. Press Cancel (Keep Warm: On)
19. Mash lightly with potato masher.
20. Add Tabasco, salt, & black pepper to taste.
21. Serve topped with a scoop of cooked white rice.

So that’s going to wrap this up with this exceptional food new orleans style red beans & rice (instant pot) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!