Steps to Prepare Ultimate Datemaki for Osechi Ryori, Japanese New Year Food

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, datemaki for osechi ryori, japanese new year food. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Datemaki for Osechi Ryori, Japanese New Year Food is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Datemaki for Osechi Ryori, Japanese New Year Food is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook datemaki for osechi ryori, japanese new year food using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Datemaki for Osechi Ryori, Japanese New Year Food:

1. Get 4 eggs
2. Make ready 100 g hanpen fish cake, cut into small squares
3. Prepare 4 tbsp mirin
4. Prepare 2 tbsp sugar
5. Get 1 tsp soy sauce

Instructions to make Datemaki for Osechi Ryori, Japanese New Year Food:

1. Pre heat the oven to 180C and make a box (20cm ✖️20cm)made of cookingsheet.
2. Break your eggs into a bowl and whisk thoroughly. Stir in the diced hanpen and add the mixture to a blender or food processor and blitz. Strain the mixture through a sieve, then pour into the cookingsheet box. Bake it in for 20 minutes.
3. The mixture should be slightly brown on top. Extract the dish from the oven. Place the bamboo rolling mat on top of the dish and flip the datemaki onto the mat and roll the bamboo mat.
4. Wrap the bamboo mat in cling film and set aside for two hours to ensure it keeps its shape.
5. Carefully unravel the bamboo mat. And cut it approximately 2cm.

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