Recipe of Perfect Instant Pot "New World" Chicken Paprikash

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, instant pot "new world" chicken paprikash. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Instant Pot "New World" Chicken Paprikash is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Instant Pot "New World" Chicken Paprikash is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have instant pot "new world" chicken paprikash using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot "New World" Chicken Paprikash:

1. Prepare 1 (250 ml) container of full fat sour creme
2. Prepare 5 boneless skinless chicken breasts, cubed
3. Take 2 strips bacon
4. Get 1 rib celery, minced
5. Take 3 roma tomatoes, minced
6. Prepare 1 large vidalia onion, minced
7. Get 2 garlic cloves, minced
8. Make ready 1 1/2 cups chicken stock
9. Take 3 tbsp white flour
10. Take 1/4 cup heavy cream (or table cream)
11. Get 1 red pepper minced
12. Make ready 15 white mushrooms, thinly sliced
13. Get 1 tbsp vegetable oil
14. Take 4 tbsp sweet paprika
15. Get 2 tbsp dried dill

Steps to make Instant Pot "New World" Chicken Paprikash:

1. Set instant pot to SAUTE function. Add bacon. Remove bacon when nearly cooked/crispy.
2. Remove bacon. Keep bacon grease in pot. Add cubed chicken. Cook until golden brown. Remove from pot, remove liquid and save for further step
3. Keep instant pot on SAUTE. Add oil. Add mushrooms, celery, pepper, onion. Saute 10 minutes. Stir frequently to avoid burning.
4. Add parika and garlic. Cook 4 minutes. Stir constantly! Make sure garlic does not burn.
5. Mince reserved bacon. Add to pot with cooked chicken, reserved chicken liquid, and chicken stock. Add to pressure cooker.
6. Add diced tomatoes. Saute another 3 minutes. Keep stirring.
7. Cover instant pot, set to pressure cook for 25 minutes. Slowly release pressure. Then cover.
8. Mix cream, sour cream, and flour in a mixing bowl. Wisk it in a seperate bowl with some liquid from instant pot thoroughly so no clumps are seen.
9. Slowly stir in flour/cream/liquid mixture. Stir well.
10. Let sit and thicken for about 20 minutes, covered.
11. Add dried dill. Mix well.
12. Serve over pasta of your choice: i prefer Spaetzle or mini shells. Anything works at this point.

So that is going to wrap this up with this special food instant pot "new world" chicken paprikash recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!