Recipe of Quick Vegan Hearty Broccoli, Mushroom & Rice Casserole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan hearty broccoli, mushroom & rice casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Hearty Broccoli, Mushroom & Rice Casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Vegan Hearty Broccoli, Mushroom & Rice Casserole is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have vegan hearty broccoli, mushroom & rice casserole using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:

1. Make ready 1 bunch fresh broccoli peeled and chopped
2. Prepare 1 box Organic mushrooms sliced
3. Prepare 1 bunch Organic celery, chopped
4. Prepare 5 clove Green Onions, chopped
5. Take 1 small jar chopped pimentos, + 3 tbs chopped garlic
6. Prepare 2 cup Long grain brown 20 minute rice
7. Make ready 4 cup Water as needed (see directions)
8. Make ready 1 cup White wine
9. Make ready No cheese sauce
10. Prepare 1 Red bell pepper seeded & chopped
11. Make ready 1 medium sweet white onion, chopped into chunks
12. Make ready 1 cup Nutritional yeast
13. Prepare 1/2 cup Water
14. Take 1/4 cup Cashews
15. Prepare 1 Salt to season
16. Make ready Topping
17. Get 3 cup Crushed cracker crumbs (I prefer rice crackers)
18. Get 1 oz Poppy seeds
19. Get 1 packages Toasted sea salt sliced almonds
20. Make ready 3 tbsp Olive oil
21. Make ready 1 Salt to taste

Instructions to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:

1. Begin with a large deep sauté pan or Dutch oven. Put about 2 tbs of olive oil in pan on medium heat. Sauté green onion, broccoli, celery, mushrooms, garlic & pimento all together for 5 minutes. Add 2 cups water, cover & sauté 5 more minutes. Add wine and rice. Simmer 10 minutes and evaluate moisture level. You want the consistency to be wet to allow rice to absorb when the mixture goes into casserole to bake. Use your judgement to determine if you need to add the remaining water during this 10 minute cook time. Preheat oven to 350°F.
2. While the casserole mixture is at a low heat simmer, begin your no cheese sauce.
3. No Cheese Sauce: place the red bell pepper, the sweet onion, the cashews, and the nutritional yeast, salt, & water into a vitamix or other high speed food processor. Mix for approximately 2 minutes at high speed.
4. Add the No cheese sauce to the casserole mixture. Remove from heat and stir mixture together evenly.
5. Scoop the casserole mixture into a large glass Pyrex casserole dish.
6. Prepare Topping: crush enough of your favorite crackers to have 3 heaping cups. I like to toss them into a large ziplock bag and crush to a crumb texture. Pour into a bowl. Add sliced almonds, poppy seeds, and olive oil. Add salt to taste.
7. Spoon and spread topping over top of casserole. Bake for 30 minutes at 350°F.

So that is going to wrap it up for this exceptional food vegan hearty broccoli, mushroom & rice casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!