Recipe of Super Quick Homemade Easy Hot Fudge Sauce

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, easy hot fudge sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Hot Fudge Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Easy Hot Fudge Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy hot fudge sauce using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Hot Fudge Sauce:

1. Make ready 2 tablespoons butter
2. Prepare 1/4 cup unsweetened cocoa powder
3. Take 2/3 cup heavy cream (see note)
4. Prepare 1/4 cup packed light brown sugar
5. Take 1/2 cup light corn syrup
6. Take 1/4 teaspoon salt
7. Take 1 cup semi or milk chocolate chips
8. Make ready 1/2 teaspoon vanilla

Instructions to make Easy Hot Fudge Sauce:

1. Over medium heat, melt butter in saucepan.
2. Add brown sugar, cocoa powder, corn syrup, salt and heavy cream.
3. Stir and when mixture starts to bubble, reduce to a low simmer and cook for 5 minutes, stirring often.
4. After 5 minutes, remove from heat and add chocolate chips and vanilla.
5. Stir until melted and smooth.
6. Cool slightly and pour into glass jar with tight fitting lid.
7. Serve warm or room temperature.
8. Reheat in microwave in 20 second intervals stirring after each one.
9. Keeps in fridge for 1 month covered tightly.
10. Notes: Can use half and half, whole milk or evaporated milk. Heavy cream makes it richer. Also can use dark or bittersweet chocolate. Enjoy!

So that’s going to wrap it up with this exceptional food easy hot fudge sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!