Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beau and rachel’s crock pot new england clam chowder. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beau and Rachel’s crock pot New England clam chowder is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beau and Rachel’s crock pot New England clam chowder is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beau and rachel’s crock pot new england clam chowder using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beau and Rachel’s crock pot New England clam chowder:
- Take 3 cans evaporated milk
- Make ready 5 cans clams
- Get Water
- Get 6 medium sized red potatoes
- Take 1 clove garlic
- Make ready 1 teaspoon black pepper
- Get 2 sweet onions
- Prepare Few stalks of celery
- Make ready 6 strips bacon
Steps to make Beau and Rachel’s crock pot New England clam chowder:
- Cook bacon (extra crispy) remove from pan and then crunch it all up with your hands, next, sauté chopped onion until tender (in same pan) Transfer both of them crock pot
- Add 3 cups of juice from the canned clams (and additional water if needed)
- Add minced garlic, cubed potatoes, celery, pepper. Cook in crock pot for 1-3 hours on high
- Add clams and the condensed milk
- Cook for 1 more hour on low. Serve
So that’s going to wrap it up with this special food beau and rachel’s crock pot new england clam chowder recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
