Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy chicken-broccoli casserole with wheat pasta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy Chicken-broccoli Casserole With Wheat Pasta is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Creamy Chicken-broccoli Casserole With Wheat Pasta is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook creamy chicken-broccoli casserole with wheat pasta using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken-broccoli Casserole With Wheat Pasta:
- Take 1 packages Spiral whole wheat pasta
- Prepare 1 1/2 lb Chicken cut in 1 inch pieces
- Take 3/4 tsp Salt free dried Italian spice blend or thyme
- Prepare 16 oz Frozen corn, thawed
- Make ready 16 oz Frozen cut broccoli , thawed
- Make ready 8 oz Fat-free cream cheese
- Prepare 1 cup Plain nonfat yogurt
Steps to make Creamy Chicken-broccoli Casserole With Wheat Pasta:
- Preheat oven 350°F
- Cook pasta according to package
- In a large pan over high heat, add chicken and cook until done, about 5 mins
- Lower the heat to low, add spice blend, corn, broccoli, cream cheese, and yogurt.
- Mix until combined and cream cheese has melted.
- Add pasta, stirring to combine.
- Transfer to 9x13 inch backing dish
So that’s going to wrap it up with this special food creamy chicken-broccoli casserole with wheat pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
