19/10/2020 23:34

Step-by-Step Guide to Prepare Perfect Avacado-Mango-Praline Pudding

by Esther Malone

Avacado-Mango-Praline Pudding
Avacado-Mango-Praline Pudding

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, avacado-mango-praline pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Avacado-Mango-Praline Pudding is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Avacado-Mango-Praline Pudding is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook avacado-mango-praline pudding using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Avacado-Mango-Praline Pudding:
  1. Get 3 tsps Sugar cashewnuts of ; -3 tbsps (for Praline)
  2. Take 1 No Avacado(Big) (For Topping)
  3. Prepare 1/2 cups Mango of pulp /juice
  4. Take 2 tbsps honey milk Badam milk o f ;1/2 cups dairy or
  5. Make ready 2 cups milk milkmaid china grass sugar of ; /1 cups maid ; -5 gms ; 3 tbsps (For custard)
Instructions to make Avacado-Mango-Praline Pudding:
  1. Caramalise 3 tsps sugar in a pan.Add the broken pieces of cashewnuts to the boiling caramel.Mix well. Pour on a buttered tray.When it is cold,remove from the tray and powder coarsely. Praline is ready
  2. Blend the pulp of one big avacado with half cup Mango pulp, half cup milk.and honey.Keep the topping ready
  3. Soak gelatine in half a cup of water in a pan and boil till it is dissolved. Simultaneously boil the milk and milkmaid with 3 tbsps of sugar(add more if required) in another pan. When both the liquids are equally boiled,pour the gelatine to the boiling milk,stirring continuously. continue stirring for 2 or 3 minutes take out from fire and keep it for cooling
  4. Spread half of the praline in the pudding dish. Slowly pour the custard in the tray over it and refrigerate.When the pudding starts to set, pour the topping over it and spread the balance praline over the pudding as the top layer.Delicious dessert is ready.

So that’s going to wrap this up for this exceptional food avacado-mango-praline pudding recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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