How to Make Award-winning New England Corn Chowder

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, new england corn chowder. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

New England Corn Chowder is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. New England Corn Chowder is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have new england corn chowder using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make New England Corn Chowder:

1. Make ready 1/2 pound bacon, chopped
2. Prepare 1 medium onion, small dice
3. Take 4 medium potatoes, diced
4. Prepare 2 cups water
5. Get 24 Saltine crackers
6. Take 2 cups milk (I use cashew)
7. Get 2 cups frozen corn, thawed
8. Get to taste turmeric, S&P

Instructions to make New England Corn Chowder:

1. In your soup pot, cook bacon over medium heat
2. When bacon is almost done, add onion and cook til translucent
3. Add potatoes and water, cook until potatoes are tender
4. As potatoes cook, crush crackers and put into a bowl, add milk and let sit
5. When potatoes are tender, add cracker and milk mixture and corn. Add seasoning
6. Simmer until heated through
7. Make it vegetarian, omit bacon and cook onion in 3 Tbs butter (or refined coconut oil to make it vegan)
8. Serve with biscuits
9. To make fish chowder just add 1 pound of haddock or a chowder mix of any white fish when adding the crackers and corn.

So that’s going to wrap this up with this special food new england corn chowder recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!