Step-by-Step Guide to Make Any-night-of-the-week Brad's New Orleans fried tilapia

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brad's new orleans fried tilapia. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's New Orleans fried tilapia is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Brad's New Orleans fried tilapia is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have brad's new orleans fried tilapia using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's New Orleans fried tilapia:

1. Make ready 2 tilapia loins. bout 1/2 lb a piece
2. Get 3/4 cup Italian bread crumbs
3. Take 1/2 cup corn meal
4. Take 1 tbs original Mrs dash seasoning
5. Prepare 1 tbs lemon pepper
6. Take 2 tbs new Orleans Cajun spice
7. Prepare 1 xl egg, beaten
8. Take canola oil
9. Make ready 2 tbs wild mushroom and sage infused olive oil
10. Take 2 tbs harissa infused olive oil

Steps to make Brad's New Orleans fried tilapia:

1. Mix bread crumbs, corn meal, and seasonings on a large plate
2. Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again.
3. Let stand on a plate for five minutes
4. In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side.
5. Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce.
6. I served it with sweet potato fries, and zataran's Caribbean rice.

So that’s going to wrap this up for this special food brad's new orleans fried tilapia recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!