Recipe of Speedy Slow Cooker Brown Sugar Pork Loin

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker brown sugar pork loin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Brown Sugar Pork Loin is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Slow Cooker Brown Sugar Pork Loin is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook slow cooker brown sugar pork loin using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Brown Sugar Pork Loin:

1. Take 4 pounds boneless pork loin roast
2. Make ready 1 clove garlic (halved)
3. Make ready 1/2 teaspoon salt (or to taste)
4. Get Freshly ground black pepper (to taste)
5. Make ready 1 1/3 cup brown sugar (divided)
6. Make ready 1 tablespoon Dijon mustard (or a grainy mustard
7. Make ready 1 tablespoon balsamic vinegar
8. Prepare 1/4 teaspoon cinnamon

Steps to make Slow Cooker Brown Sugar Pork Loin:

1. If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking.
2. Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer.
3. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
4. Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices.
5. Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.
6. Serves 6-8 but you will most likely have leftovers 😃
7. Plated dish - served with garlic mashed potatoes and carrots.
8. Enjoy 😋

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