Recipe of Speedy Ed's New York Style Cheesecake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ed's new york style cheesecake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ed's New York Style Cheesecake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Ed's New York Style Cheesecake is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook ed's new york style cheesecake using 26 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Ed's New York Style Cheesecake:

1. Make ready (For 9-inch Spring Pan Recipe) 😊
2. Prepare CRUST INGREDIENTS:
3. Take 1½ c. crushed graham crackers (about ⅓ box of crackers)
4. Take 2 T. sugar
5. Take 2 T. cinnamon
6. Make ready 3 T. melted butter
7. Take (For 10-inch Spring Pan Recipe) 😊
8. Get CRUST INGREDIENTS:
9. Take 2¼ c. crushed graham crackers (about 2/3 box of crackers)
10. Take 3 T. sugar
11. Make ready 3 T. cinnamon
12. Make ready 5 T. melted butter
13. Get (For 9-inch Spring Pan Recipe) 😊
14. Get FILLING INGREDIENTS:
15. Take 2 (8 oz) pkgs cream cheese (Philadelphia cream cheese)
16. Make ready 1 c. sugar
17. Take 3 medium eggs
18. Get 1 pint sour cream (2 cups)
19. Prepare 1 t. vanilla extract (imitation acceptable)
20. Get (10-inch Spring Pan Recipe) 😊
21. Prepare FILLING INGREDIENTS:
22. Make ready 3 (8 oz) pkgs cream cheese (Philadelphia cream cheese)
23. Prepare 1½ c. sugar
24. Prepare 4 large eggs
25. Get 1½ pints sour cream (3 cups)
26. Get 2 t. vanilla extract (imitation acceptable)

Instructions to make Ed's New York Style Cheesecake:

1. Follow same instructions for each recipe!
2. INSTRUCTIONS FOR FILLING (Use electric mixer): Hand break or cut cream cheese into chunks and place in mixing bowl
3. Add sugar and vanilla
4. Mix until smooth
5. Add and mix 1 egg at a time until smooth
6. Add and mix sour cream until smooth (not the highest speed to avoid air bubbles
7. Pour filling into pan and spread evenly
8. Bake at 375 for 40 minutes.
9. Turn oven off and let cool in oven for 2 hours (can extend cooling time in oven the next time if cheesecake if too soft in the middle. Every oven is different) (DO NOT open oven door during cooling.)
10. Remove, cover pan with foil or press-and-seal clear cling wrap, and refrigerate 24 hours. (Best after 48 hours)
11. INSTRUCTIONS FOR CRUST: Grease spring pan with butter. (hand in sandwich bag works)
12. Place crackers in gallon bag and crush fine with rolling pin.
13. Spoon mix cracker ingredients and press moistened crumbs half way up the side of the pan, and the rest on the bottom with spoon.
14. (For 8-inch Spring Pan Recipe) 😊
15. Use ingredients for 9" cake and same oven temporature. The cool-down period is just 1-hour.

So that is going to wrap it up for this exceptional food ed's new york style cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!