Recipe of Perfect Garlic and lemon new potatoes

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, garlic and lemon new potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic and lemon new potatoes is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Garlic and lemon new potatoes is something that I have loved my whole life. They are nice and they look fantastic.

When I say crispy potatoes, I want potatoes crunchier than the best of french fries; a thick, craggy, crunchy crust that stays crunchy even after it's Note: Duck fat, turkey fat, or chicken fat can be used in place of the canola oil. Garlic, lemon, and oregano flavor these golden brown, roasted potatoes. Season with oregano, salt, pepper, and garlic. I find new potatoes a little dull and sometimes you just need to mix things up a bit, or life gets rather tedious.

To begin with this recipe, we must prepare a few ingredients. You can have garlic and lemon new potatoes using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic and lemon new potatoes:

1. Take 500-600 g small new potatoes (Jersey Royal best, if you’re in UK)
2. Make ready 2 heads garlic, split into cloves but unpeeled
3. Make ready 1/2 tsp Sichuan or white peppercorns
4. Prepare 1 tsp sea salt
5. Take 1 lemon, sliced
6. Prepare a few sprigs lemon thyme
7. Get 300 ml good rapeseed or groundnut oil

Add potatoes and toss to coat. Spread into a single layer on a preheated pan, cut side down. Place potatoes and onion in center of foil. Bring up opposite sides of foil and seal with Meanwhile, for lemon-garlic sauce, add mayonnaise, garlic, lemon peel and lemon juice to blender or food processor.

Steps to make Garlic and lemon new potatoes:

1. Preheat the oven to 180C/350F/gas 4. Wash the potatoes and scrub if they need it, chop larger ones in half. Put them into a casserole dish with a lid, about 20cm, add the garlic cloves, peppercorns, sprinkle over the salt and tuck the lemon slices and thyme sprigs in between the potatoes. Pour over the oil, there should be enough to almost, but not completely, cover them.
2. Put the lid on and bake for 1 – 1 ¼ hour, check with the tip of a knife if the potatoes are tender. let them stand, covered, for 10 minutes, then drain off the oil or scoop the potatoes and the garlic out of the oil into a serving dish.
3. You can serve them with stir-fried spring cabbage (http://www.cuisinefiend.com/169/stir-fry-cabbage) for a wholesome vegetarian supper.

Place potatoes and onion in center of foil. Bring up opposite sides of foil and seal with Meanwhile, for lemon-garlic sauce, add mayonnaise, garlic, lemon peel and lemon juice to blender or food processor. Cover; blend or process until smooth. These Garlic Lemon Roasted Potatoes are legit the best thing ever! Crispy outside, soft inside, a little salty and lemony.

So that’s going to wrap it up for this special food garlic and lemon new potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!