How to Make Favorite New England Clam Chowder

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, new england clam chowder. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

New England Clam Chowder is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. New England Clam Chowder is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook new england clam chowder using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make New England Clam Chowder:

1. Make ready 4-6 ounces bacon, diced
2. Prepare 4 tablespoons unsalted butter
3. Prepare 1 cup chopped onions
4. Make ready 4-6 tablespoons flour
5. Get to taste Fresh ground black pepper
6. Take to taste Thyme
7. Make ready 5 cups cooked diced potatoes
8. Prepare 1 quart half and half
9. Take 1 cup chicken broth (made from knorr homestyle stock)
10. Get 3 (6 1/2 oz) cans minced clams or 3 (6 1/2 ounce) cans chopped clams
11. Make ready 1 cup clam juice
12. Take Chopped Italian parsley
13. Take to taste Fresh lemon juice
14. Take Hot pepper sauce
15. Take Salt

Steps to make New England Clam Chowder:

1. Fry bacon until crisp
2. Remove bacon, set aside to be used later
3. Add butter to bacon grease, when melted add onions and saute until golden
4. Stir in flour and cook over low heat 5 minutes, stirring constantly
5. Stir in pepper and thyme
6. Add chicken broth, half and half, and potatoes
7. Bring to a boil; reduce heat and simmer, stirring frequently, about 5 minutes. (Be careful and watch that it doesn't cook above a simmer or very long!)
8. Add clams, clam juice, parsley; simmer another 5 minutes; stirring occasionally.
9. Add lemon juice, pepper sauce, and salt to taste
10. Serve with oyster crackers

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