Simple Way to Prepare Favorite Broccoli and Cauliflower Gratin

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, broccoli and cauliflower gratin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Broccoli and Cauliflower Gratin is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Broccoli and Cauliflower Gratin is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have broccoli and cauliflower gratin using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli and Cauliflower Gratin:

1. Get 16 oz Pkg. Fresh broccoli and cauliflower florets
2. Make ready 1/2 cup Reduced fat mayonnaise
3. Take 1/2 cup Shredded cheddar cheese
4. Make ready 1/2 cup Shredded parmesan cheese
5. Prepare 3 Green onions, sliced
6. Get 1 clove garlic, minced
7. Prepare 1 tbsp Dijon-style mustard
8. Make ready 2 tbsp Italian seasoned breadcrumbs
9. Take 2 dash of ground red pepper or cayenne
10. Get 1/4 tsp Paprika

Steps to make Broccoli and Cauliflower Gratin:

1. Preheat oven to 350° F. Arrange florets in steamer basket over boiling water. Cover and steam 6 to 8 minutes or until crisp-tender. Drain well.
2. Lightly grease a 2 quart baking dish. Arrange florets in baking dish.
3. Stir together mayonnaise, cheddar cheese, parmesan cheese, green onions, garlic, mustard and red pepper. Spoon over florets. Sprinkle with breadcrumbs and paprika.
4. Bake 20 to 25 minutes or until golden.
5. Credit: Publix Supermarket

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