How to Prepare Favorite Curried Goat with Parsley Pea Rice

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, curried goat with parsley pea rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Curried Goat with Parsley Pea Rice is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Curried Goat with Parsley Pea Rice is something which I have loved my whole life. They are fine and they look fantastic.

Curry goat with rice and peas is a dish that everyone needs to try to really understand how good it is. Try it once and you'll never go back If you enjoyed. This rich and satisfyingly delicious Caribbean Curry Goat is best served along with rice and peas; made with hearty goat meat stewed away until extra tender, fresh spices, and so much flavor! Grab a taste of the Islands!

To get started with this recipe, we have to first prepare a few components. You can cook curried goat with parsley pea rice using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Curried Goat with Parsley Pea Rice:

1. Prepare Goat———————
2. Make ready 2-1/2 pound goat bone in
3. Get 2 teaspoon curry powder
4. Get 2 medium onion sliced
5. Make ready 1 cup carrots sliced on a bias
6. Make ready 1 teaspoon allspice
7. Take 3/4 teaspoon ground cumin
8. Get 1/2 teaspoon ground cinnamon
9. Take 1 teaspoon kosher salt
10. Take 1 teaspoon ground black pepper
11. Take 1 teaspoon granulated garlic powder
12. Make ready 2 tablespoons extra Virgin olive oil
13. Prepare 1-1/2 cup water
14. Get 1/4 cup water
15. Take 2 teaspoon cornstarch
16. Take Rice——————————-
17. Take 1 cup English peas frozen
18. Get 2 cup medium grain rice
19. Get 1/4 cup parsley
20. Prepare 1 teaspoon kosher salt
21. Make ready 4-1/2 cup water
22. Get 2 tablespoons extra Virgin olive oil

Tasty served with rice and peas and fried plantain. Recipe by: SloeWolf Hertfordshire, England, UK. In a large bowl combine all the spices with the tomatoes, garlic, onions and chillies. Strip the thyme leaves off their stalks, bruise with a knife blade and add to the bowl.

Steps to make Curried Goat with Parsley Pea Rice:

1. Heat the oil in a pan and heat the oil in a pot one for rice one for goat. Add the rice to the pot and stir till the rice turns off color more white. Add 4 cup of water cook 10 minutes covered. Add the peas and parsley. Add half cup of water stir. Cover bring to boil turn off heat covered and undisturbed for 15-20 minutes.
2. Rinse the goat and pat dry.
3. Slice the onion and add to the hot oil.
4. Add the goat to the pan of hot oil. Add the spices and stir good.
5. The spices are added add the water and simmer for 15 minutes covered.
6. Cut the carrots on a bias. Add the carrots. Simmer 30 minutes covered.
7. Add to the goat, the mix of the cornstarch and water and Add to the goat and stir constantly till thickened.
8. It's ready to be served with the rice. I hope you enjoy!!

In a large bowl combine all the spices with the tomatoes, garlic, onions and chillies. Strip the thyme leaves off their stalks, bruise with a knife blade and add to the bowl. Finely chop the roots and stalks of the coriander (set aside the leaves for adding to. Caribbean Curried Goat: This is absolutely mind-blowingly good. Goat basically tastes like lamb, but is far leaner.

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