Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, homemade meatballs made easy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade meatballs made easy is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Homemade meatballs made easy is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook homemade meatballs made easy using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade meatballs made easy:
Take 1 pound 80% lean ground beef
Take 1 large egg (beaten)
Get 1/4 cup breadcrumbs
Take 1/4 cup grated Parmesan cheese
Prepare 1/4 cup chopped onion
Get 2 teaspoons minced garlic
Prepare 3/4 salt
Prepare 1/4 teaspoon black pepper
Make ready 2 tablespoons chropped fresh Italian flat leaf parsley
Make ready 1 jar marinara
Make ready Dash garlic and onion powder
Steps to make Homemade meatballs made easy:
Preheat the oven to 400 F. Line a baking sheet with foil and spray with non-stick spray.
Combine the meat, egg breadcrumbs, cheese, salt, pepper, garlic l, onion, garlic powder, onion powder, and parsley in a bowl. Stir just until combined, do not over mix. Add a tablespoon or two of water as needed to keep a wet mixture.
Use a medium cookie scoop or spoon to scoop the meat. Then form into 1 1/2 balls and place in pan.
Bake uncovered for 17-20 minutes, or until no longer pink in the middle. Turn halfway through, so the bottoms down brown.
Simmer meatballs with marinara sauce for 10 minutes and serve over noodles if desired.
Enjoy 😋
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