Recipe of Favorite Banana Chiffon Cake with Mango Sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, banana chiffon cake with mango sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Banana Chiffon Cake with Mango Sauce is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Banana Chiffon Cake with Mango Sauce is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook banana chiffon cake with mango sauce using 14 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Banana Chiffon Cake with Mango Sauce:

1. Take For 18cm Chiffon Cake
2. Take Base Dough -
3. Get 60 g Egg Yolk (About 3 Eggs)
4. Take 30 g Sugar (A)
5. Take 100 g Banana (About 1 medium banana)
6. Get 30 g Vegetable Oil
7. Take 2 g Vanilla Essence
8. Prepare 50 g Flour
9. Get Meringue -
10. Get 90 g Egg White (About 3 Eggs)
11. Make ready 50 g Sugar (B)
12. Prepare Mango Sauce -
13. Take 100 g Frozen Mango
14. Get 20 g Sugar

Steps to make Banana Chiffon Cake with Mango Sauce:

1. Base Dough -
2. Sift the flour into a medium bowl and set aside until use.
3. Use a kitchen mixer to make a paste of the banana and set aside until use.
4. Add the egg yolks and sugar (A) to a large bowl and whisk well.
5. Add the pasted banana, vegetable oil and vanilla essence to the mixture and whisk well.
6. Add the flour to the mixture and whisk well.
7. Meringue -
8. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar(B) gradually and whip until the mixture is fluffy, and stiff peaks form. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles).
9. Baking -
10. Preheat oven to 350F
11. Fold the meringue into the egg yolk mixture with a rubber spatula until half-mixed.
12. Add the rest of the meringue to the egg yolk mixture and mix well.
13. Pour the batter into a chiffon cake mold.
14. Shake and tap the mold gently to smooth out the texture.
15. Bake until the cake springs back when touched, about 35 minutes.
16. Remove from your oven and place the mold upside down (see picture). Let cool completely (better to leave it overnight).
17. Hot Mango Sauce -
18. Add the frozen mango and sugar to a medium sauce pan. - Bring to a boil over medium heat.
19. Remove from the heat.

So that’s going to wrap it up with this exceptional food banana chiffon cake with mango sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!