Recipe of Perfect New England Beef Stew

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, new england beef stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

New England Beef Stew is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. New England Beef Stew is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook new england beef stew using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make New England Beef Stew:

1. Prepare 1 1/2 lb Extra-lean stew beef, chunks
2. Make ready 2 tbsp vegetable oil
3. Take 3 1/2 cup water
4. Prepare 1/2 cup beef stock
5. Get 1 yellow onion, chopped
6. Prepare 2 tsp garlic, minced
7. Take 2 tbsp Worcestershire sauce
8. Make ready 1 tbsp lemon juice
9. Take 1 tsp sugar
10. Take 1/2 tsp salt
11. Make ready 1/2 tsp paprika
12. Make ready 1/4 tsp black pepper
13. Take 1/8 tsp allspice
14. Take 1 bay leaf
15. Make ready 6 medium carrots, peeled, sliced thin
16. Prepare 4 Yukon gold potatoes, peeled, chopped, 1 inch chunks
17. Make ready 3 celery stalk, sliced thin

Instructions to make New England Beef Stew:

1. Heat vegetable oil in large pot on medium-high heat. Add stew beef. Stir 10-15 minutes until brown. Drain beef in metal strainer to remove excess fat. Add beef back to pot.
2. Add water and beef stock to pot. Heat medium-high. Add chopped onions, minced garlic, Worcestershire sauce, lemon juice, sugar, salt, pepper, paprika, allspice, and bay leaf. Stir occasionally. Bring to near boil.
3. Reduce heat to low. Simmer covered for 2 hours, stirring occasionally.
4. Stir in celery, carrots and potatoes. Return to boil. Reduce heat. Simmer covered for 30 minutes or until beef and vegetables are tender. Discard bay leaf. Serve and enjoy.

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