Easiest Way to Make Speedy Better than Cheddars broccoli casserole

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, better than cheddars broccoli casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Better than Cheddars broccoli casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Better than Cheddars broccoli casserole is something which I have loved my entire life. They’re fine and they look fantastic.

It is the best broccoli recipe I have found so far. I add a butter and club cracker crumb mixture on the top before I bake it. I sprinkled a little shredded cheddar on top then added mozarella slices - which again out of sheer luck worked out perfectly!! My family really loved this meal.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook better than cheddars broccoli casserole using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Better than Cheddars broccoli casserole:

1. Get 1 1/2 cup cooked rice
2. Take 1/2 tsp salt
3. Make ready 2 stick margarine; divided
4. Make ready 1/2 cup chopped onion
5. Take 1 lb broccoli florets
6. Make ready 1 can cheddar cheese soup (Campbell)
7. Make ready 1 lb cubed velveeta
8. Make ready 1/2 cup to 1 cup sharp cheddar cheese
9. Take 1 sleeve of Ritz crackers

Gruyere or sharp Cheddar cheese and dry mustard. Broccoli and cheddar are a classic pair; their mellow flavors marry in this creamy casserole, a One day she brought home a recipe card from a co-worker that would change our lives forever—a cream of mushroom soup and mayonnaise-laden broccoli casserole topped with stuffing mix and cheddar. I am really on a casserole kick as of late. Seriously, they are just the best for days when my family is running around in the afternoon to various activities.

Steps to make Better than Cheddars broccoli casserole:

1. Put 2 cups of cold water, 1 cup of long grain rice (not Minute rice) and 1/2 teaspoon salt into a small pan and bring to a boil. Fluff with fork and pour into a large bowl. If you have more than 1 1 /2 cups rice, put it all in anyway.
2. Cut broccoli into smaller florets and blanch in boiling water, then into cold water. Drain and add to large bowl. (Using frozen already cut broccoli is fine just be sure to follow cooking directions)
3. Saute onion in 1 stick of margarine until translucent and tender. Add to bowl and return pan to heat.
4. Cube Velveeta into large chunks. Melt 1 stick of butter in pan and add Velveeta chunks and sharp cheddar, stirring often. It will stick and burn to the bottom of the pan if not closely watched!
5. Pour melted cheese mixture over ingredients in large bowl. Add canned soup to the bowl.
6. Break apart Ritz crackers into larger pieces. Add them to the large bowl of ingredients and mix well,
7. Pour into a greased 13″ x 9″ dish. Bake at 350°F for one hour, stirring halfway through baking.

I am really on a casserole kick as of late. Seriously, they are just the best for days when my family is running around in the afternoon to various activities. If your broccoli is fresh I would steam it for a couple of minutes. Deep-flavored sharp cheddar and a crunchy cracker-and-toasted-almond topping update this timeless favorite. This classic is updated with deep-flavored cheddar and a crunchy topping of crumbled crackers and toasted almonds.

So that is going to wrap this up for this special food better than cheddars broccoli casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!