07/08/2020 17:16

Simple Way to Prepare Quick New Mexico Style Green Chile

by Edith Chandler

New Mexico Style Green Chile
New Mexico Style Green Chile

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, new mexico style green chile. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

New Mexico Style Green Chile is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. New Mexico Style Green Chile is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have new mexico style green chile using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make New Mexico Style Green Chile:
  1. Take 4 lb Pork roast
  2. Take 3 tbsp Flour
  3. Prepare 3 cup Roasted green chile
  4. Prepare 1 Onion
  5. Prepare 32 oz Chicken broth
  6. Get 1 can Diced tomatoes
  7. Prepare 1 tbsp Salt
  8. Get 1 tbsp Pepper
  9. Prepare 1 tbsp Garlic salt or 3 cloves fresh garlic
  10. Get 2 Potatoes (optional)
  11. Make ready 5 tbsp Olive oil
Instructions to make New Mexico Style Green Chile:
  1. Fry pork in small bite size pieces in oil
  2. Add flour to meat & continue to fry until four turns brown (5 mins)
  3. Add potatoes (optional in the old days this is how they made it stretch in big families)
  4. Add chicken broth
  5. Add tomatoes
  6. Add chile
  7. Add onions
  8. Cook on med heat until think and tasty (20-30 mins or until potatoes are soft)

So that’s going to wrap it up for this special food new mexico style green chile recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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