Recipe of Perfect Creamy New England Clam Chowder

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy new england clam chowder. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy New England Clam Chowder is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Creamy New England Clam Chowder is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy new england clam chowder using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Creamy New England Clam Chowder:

1. Take 2 tbsp unsalted butter
2. Prepare 2 piece thick cut bacon, finely diced
3. Take 1 cup diced onion
4. Make ready 1 clove garlic, minced
5. Take 3 tbsp all-purpose flour
6. Take 2 cup bottled clam juice
7. Make ready 2 can minced clams (6 1/2 ounce cans) in juice. Reserve liquid
8. Prepare 3 medium potatoes, peeled and diced into medium chunks
9. Take 1/3 cup heavy cream
10. Make ready kosher salt
11. Get ground black pepper

Steps to make Creamy New England Clam Chowder:

1. Cook the bacon and onion in butter on medium heat until bacon has rendered and onions are translucent and soft.
2. Mix in the minced garlic and heat, do not brown garlic, it will taste bitter if you do.
3. Whisk in the flour until no longer lumpy and cook a couple of minutes to remove the raw flour taste.
4. Strain the clams in a fine mesh strainer over a bowl to reserve the liquid.
5. Slowly add the juice from clams, and the 2 cups clam juice to the flour mixture stirring continuously.
6. Bring to a boil and whisking until smooth, thickened and creamy. Make sure you scrape the bottom good so it doesn't scorch.
7. Add the potatoes, and reduce to a simmer, stirring constantly until temp has come down.
8. When simmering, cook until potatoes are tender. When tender, add the clams and heavy cream.
9. Season with salt and pepper to taste. Can also sprinkle top with chives. It is good and looks pretty if you like. Also parsley is good.
10. Serve with oyster crackers, regular crackers or toasted French bread.

So that’s going to wrap it up with this exceptional food creamy new england clam chowder recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!