Easiest Way to Make Any-night-of-the-week Momma's New England clam chowder

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, momma's new england clam chowder. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Momma's New England clam chowder is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Momma's New England clam chowder is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook momma's new england clam chowder using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Momma's New England clam chowder:

1. Make ready 51 oz can of sea watch chopped clams
2. Prepare 4 slice bacon
3. Prepare 1 cup diced onion
4. Take 1 cup diced celery
5. Make ready 3 tbsp flour
6. Make ready 3 cup peeled and diced potato
7. Take 1/2 quart heavy cream
8. Prepare 3 tbsp butter
9. Prepare salt
10. Get ground black pepper

Instructions to make Momma's New England clam chowder:

1. Drain clams and save the juice
2. Saute bacon
3. Remove bacon and leave the bacon grease in the pan
4. Add butter to bacon grease
5. Saute onion and celery
6. Slowly add flour stirring constantly for 3 minutes
7. Add potatoes and clam juice simmer until potatoes are tender
8. Add clams and cream
9. Simmer until hot
10. Add salt and pepper

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