Easiest Way to Prepare Quick New French Dip

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, new french dip. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

New French Dip is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. New French Dip is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook new french dip using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make New French Dip:

1. Take 1 lb deli or homemade roast beef
2. Prepare 1 medium onion
3. Get 1 loaf french bread
4. Prepare 12 slice provolone cheese
5. Take 2 tbsp butter
6. Get 1 can beef consomme
7. Make ready 1 cup water
8. Get 3 tbsp vegetable oil

Steps to make New French Dip:

1. Heat vegetable oil over medium heat.
2. Cut whole onion into thin strands and add to vegetable oil.
3. Cook onions, stirring and pulling apart occasionally until golden Brown and soft.
4. Combine 1cup water with 1 can beef consomme over medium heat.
5. Shred roast beef, if needed.
6. Add roast beef to beef consomme and keep over medium heat.
7. Cut French bread at an angle to make longer sandwiches. Cut 12 half inch thick slices, or thicker if you would like.
8. Butter one side of each piece of bread and toast on a griddle.
9. Remove roast beef from consomme and place on half the French bread slices.
10. Place sauteed onions on top of roast beef.
11. Break provolone cheese in half and place 4 halves total on top of onions.
12. Finish it off by closing up the sandwich and use remaining consomme for dipping.

So that’s going to wrap it up with this exceptional food new french dip recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!