Easiest Way to Make Homemade Pressure Cooker Japanese Pork Roast (Pulled Pork)

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, pressure cooker japanese pork roast (pulled pork). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pressure Cooker Japanese Pork Roast (Pulled Pork) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pressure Cooker Japanese Pork Roast (Pulled Pork) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have pressure cooker japanese pork roast (pulled pork) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pressure Cooker Japanese Pork Roast (Pulled Pork):

1. Make ready 1.2-1.6 kg Boneless Pork (Shoulder or Loin) Roast
2. Take 1/2 tablespoon Oil
3. Make ready 1 Onion *coarsely sliced
4. Prepare 1-2 small pieces Ginger *thinly sliced
5. Get 1 clove Garlic *crushed
6. Prepare 1/2 cup Hot Water
7. Prepare 4 tablespoons Sake
8. Prepare 2-3 tablespoons Sugar *depending on how sweet you would like
9. Make ready 4 tablespoons Soy Sauce
10. Make ready 1 teaspoon Chilli Flakes OR Powder *optional

Steps to make Pressure Cooker Japanese Pork Roast (Pulled Pork):

1. If you want to cook Pulled Pork, cut the Pork Roast in half or quarters, so that the meat will be cooked extra tender.
2. Heat Oil in a frying pan over a high heat and brown the Pork all over. *Note: This process can be skipped.
3. Place Onion, Ginger and Garlic in the pot, place Pork on the vegetables.
4. Mix Hot Water, Sake, Sugar, Soy Sauce and Chilli (*optional) in a bowl and pour over the Pork.
5. Start cooking over a high to medium heat. Once the pressure is on, reduce the heat to medium low, cook for 30 minutes. Let it cool under pressure.
6. When the lid can be removed, simmer uncovered until the sauce thickened.

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