Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango coconut sticky rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mango coconut sticky rice is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mango coconut sticky rice is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mango coconut sticky rice using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango coconut sticky rice:
- Get 1 cup Glutinous Rice
- Take 1 mango
- Take Coconut Milk
- Prepare 2 tbsp condensed milk
- Get Pinch salt
Steps to make Mango coconut sticky rice:
- Wash and soak rice. Use warm water and soak for about 2 hours.
- Cook rice however you'd like, rice cooker is my go to option
- When rice is done, mix condensed milk, and salt. Depending on how moist your rice turns out, add coconut milk so it sticks together but not runny.
- You may want to save the rest of your coconut milk in a mason jar.
- Slice up your mango and top rice with it, half on each serving. (Makes 2)
- Drizzle with more coconut milk (I kind of went overboard, but you really can't go wrong), and serve!
So that is going to wrap it up with this exceptional food mango coconut sticky rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
