Steps to Make Speedy Quickie Scallops Alfredo (Instant Pot)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quickie scallops alfredo (instant pot). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quickie Scallops Alfredo (Instant Pot) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Quickie Scallops Alfredo (Instant Pot) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Quickie Scallops Alfredo (Instant Pot):

1. Make ready 30 oz. Buitoni Alfredo Sauce, divided
2. Get 2 cups Chicken Broth
3. Make ready 1/2 tsp Dried Oregano
4. Prepare 1/2 tsp Garlic Powder
5. Take 1/4 tsp Crushed Red Pepper Flakes
6. Prepare 12 oz. Wide Egg Noodles
7. Make ready 2 cups Frozen Bay Scallops (Raw)
8. Prepare Shredded Parmesan Cheese

Steps to make Quickie Scallops Alfredo (Instant Pot):

1. Put 15 oz. of Alfredo sauce into Instant Pot.
2. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly.
3. Stir in egg noodles & mix well.
4. Top with frozen bay scallops.
5. Close & lock the lid.
6. Turn the pressure release handle to ensure the pot is sealed.
7. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
8. Allow Natural Release for 1 minute.
9. Press down the pressure release handle for Quick Release.
10. Add remainder of Alfredo sauce stirring until combined.
11. Press CANCEL (Keep Warm: On)
12. Set the lid on askew and let rest for 3-4 minutes.
13. Serve topped with Parmesan Cheese.

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