Easiest Way to Prepare Award-winning Mike's New Mexico Slopper

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, mike's new mexico slopper. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mike's New Mexico Slopper is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mike's New Mexico Slopper is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mike's new mexico slopper using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's New Mexico Slopper:

1. Get Hamburger Patties
2. Get 4 lb 80/20 Hamburger Meat
3. Make ready 2 dash Worcestershire Sauce
4. Prepare 1 1/2 tsp Each: Garlic Powder - Onion Powder
5. Get 1/2 tsp Each: Black Pepper - Seasoned Salt
6. Make ready 1/2 tsp Ground Cumin
7. Prepare Vegetables
8. Take 2 slice Tomatoes
9. Get 1 large White Onion [sliced]
10. Get 1 cup Fresh Cilantro [garnish]
11. Prepare 2 cup White Onions [fine diced - garnish]
12. Prepare Cheeses
13. Take 6 slice Packaged Cheese Slices [optional]
14. Prepare 4 cup Cheddar Cheese Or Mexican 3 Cheese [shreadded]
15. Get Bread
16. Make ready 6 large Hamburger Buns [choose a thick, sturdy and absorbant bun]

Instructions to make Mike's New Mexico Slopper:

1. Make Mike's Easy Chile Verde Sauce with pork, [best] or chicken. Or, you can forgo meat in the chile sauce altogether and go vegetarian. Or, go even easier with my 1 minute green chilie sauce! - - https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce - https://cookpad.com/us/recipes/349604-mikes-1-minute-green-chile-enchilada-sauce
2. Slice onions and tomatoes and chill. Finely mince your onions and chop your Cilantro as well.
3. Add everything in the Hamburger Patties section and mix well.
4. Create six patties and fry in pan until desired doneness. Add a piece of sliced cheese to the tops of your burgers if you'd like extra cheese.
5. Assemble hamburgers in a bowl or on a plate with deep sides as pictured. Surround lower bun with shreadded cheese. Place hamburger on bun. I usually add one extra large, whole, peeled and deseeded Hatch Green Chile on the top of the burger as well. Place tomatoes and onions on the burger. Top with hamburger bun.
6. Pour your simmering Chile Verde Sauce over your assembled burgers. Garnish liberally with chilled diced onions, fresh Cilantro and shreadded cheese.
7. Serve while hamburger and Chile Verde Sauce are piping hot and the vegetables and garnishments are still chilled and crisp!
8. Enjoy!

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