Simple Way to Make Favorite New York style pizza dough

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, new york style pizza dough. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

New York style pizza dough is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. New York style pizza dough is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have new york style pizza dough using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make New York style pizza dough:

1. Take 5 cup unbleached bread flour
2. Make ready 1 1/2 tbsp sugar
3. Get 2 tsp salt
4. Prepare 1 1/2 tsp instant yeast
5. Take 3 tbsp olive oil
6. Make ready 1 3/4 cup room temp water

Instructions to make New York style pizza dough:

1. put water in a metal bowl (I use 5qt. kitchen aid mixer with a dough hook) add yeast,sugar,salt, and olive oil and mix until dissolved. add the flour a little at a time and mix until dough pulls away from sides of bowl and is on hook. mix on low for 4 minutes. let the dough rest for 5 minutes then mix again on med low setting for an additional 2 minutes. immediately divide the dough into 3 equal pieces. round each piece into a ball and rub with olive oil. place each ball in a zippered bag or dough container and refrigerate overnight or freeze any pieces you will not be using the next day. The next day remove the dough 2 hours prior to use to allow the gluten to relax and remove the chill.
2. place a baking stone on the middle shelf of oven and preheat on the highest setting for 1 hour. shape the dough using the toss and spin method stretching to a diameter of about 12 inches. dough should be about 1/4 inch think and slightly thicker toward edge. transfer dough to a peel or inverted sheet pan dusted with flour or cornmeal.
3. add sauce and toppings and slide onto the stone. should take about 12 minutes to bake. when done crust should be crisp and slightly charred on edge and cheese should be bubbling and just beginning to caramelize. The underside of crust should be brown and crisp…not white and soft.

So that’s going to wrap it up for this special food new york style pizza dough recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!