How to Prepare Ultimate Taco Casserole (Instant Pot)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, taco casserole (instant pot). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Taco Casserole (Instant Pot) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Taco Casserole (Instant Pot) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Taco Casserole (Instant Pot):

1. Prepare 1 White Onion, diced
2. Get 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
3. Prepare 6 oz. Canned Diced Green Chilies
4. Prepare 1 3/4 Roasted Red Bell Pepper
5. Prepare 2 cups Chicken Broth
6. Prepare 1 tsp Garlic, minced
7. Take 3 Tbsp Chili Powder
8. Make ready 2 tsp Ground Cumin
9. Get 1 tsp Dried Oregano
10. Prepare 1/2 tsp Salt
11. Make ready 1/4 tsp Black Pepper
12. Make ready 32-48 oz. Ground Beef, frozen
13. Take 12 oz. Wide Egg Noodles
14. Get Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)

Instructions to make Taco Casserole (Instant Pot):

1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
2. Stir until combined.
3. Put trivet into pot and place frozen ground beef atop it.
4. Close & lock the lid, turning the steam release handle to seal the valve.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
6. Push steam release handle down for Quick Release.
7. Break up ground beef & remove trivet.
8. Add egg noodles to the pot.
9. Close & lock the lid, turning the steam release handle to seal the valve.
10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
11. Push steam release handle down for Quick Release.
12. Press Cancel (Keep Warm: On)
13. Stir well.
14. Serve hot topped with Mexican blend shredded cheeses.

So that’s going to wrap it up for this special food taco casserole (instant pot) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!