Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mango nacho dip. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango Nacho Dip is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mango Nacho Dip is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mango nacho dip using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango Nacho Dip:
Get 1 mango; small dice
Prepare 1 avocado; small dice
Take 2 jalapeños; minced
Get 1/2 small red onion; minced
Take 1/2 bundle cilantro; chiffonade
Get 1/2 orange
Prepare 4 oz diced green chiles
Prepare 1 C shreddded chihuahua cheese
Make ready 8 oz cream cheese
Make ready 1 C peach-mango salsa
Take 1 pinch kosher salt
Instructions to make Mango Nacho Dip:
Spread cream cheese across the bottom of a small casserole dish. Sprinkle jalapeño, mango, red onion, avocado, and cilantro atop the cheese.(Save about 1/4 of each to garnish the dip after cooking.) Pour half the salsa across. Spread the diced green chiles across. Squeeze the orange juice across the top. Top with chihuahua cheese.
Bake uncovered at 350° for approximately 30 minutes to melt the cheese. Garnish with remaining avocado, red onion, cilantro, jalapeño, mango, and salsa.
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