15/09/2020 09:07

Easiest Way to Prepare Ultimate New Orleans Style Shrimp and Rice

by Leroy Underwood

New Orleans Style Shrimp and Rice
New Orleans Style Shrimp and Rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, new orleans style shrimp and rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

New Orleans Style Shrimp and Rice is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. New Orleans Style Shrimp and Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook new orleans style shrimp and rice using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make New Orleans Style Shrimp and Rice:
  1. Take 1 cup chopped onion
  2. Make ready 1 cup chopped green peppers
  3. Get 1 large chopped tomato
  4. Make ready 1 can chicken broth
  5. Make ready 1/4 cup flour
  6. Prepare 1 stick butter
  7. Take 2 tbsp paprika
  8. Make ready 1/3 cup hot sauce
  9. Make ready 1/4 cup cajun seasoning
  10. Prepare 1 lb peeled and devined shrimp
  11. Make ready 4 cup cooked rice
Steps to make New Orleans Style Shrimp and Rice:
  1. Melt the stick of butter in a large frying pan THEN add the flour until it turns brown
  2. Add the chopped onions and green peppers until softened, about 10 minutes
  3. Add the tomatoes, chicken broth, seasonings and hot sauce (season to your taste, I added extra of everything) Bring to boil
  4. Simmer until sauce thickens, about 30 minutes THEN add the shrimp and cook until pink
  5. Serve over rice

So that is going to wrap this up for this special food new orleans style shrimp and rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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