Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, double fudge brownies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Double Fudge Brownies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Double Fudge Brownies is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have double fudge brownies using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Double Fudge Brownies:
- Make ready 1/2 cup butter
- Get 1 cup white sugar
- Get 2 eggs
- Prepare 1 tsp vanilla extract
- Prepare 1/3 cup unsweetened cocoa powder
- Take 1/2 cup all purpose flour
- Get 1/4 tsp salt
- Make ready 1/4 tsp baking powder
Steps to make Double Fudge Brownies:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
So that’s going to wrap it up with this special food double fudge brownies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
