Recipe of Any-night-of-the-week Slow Cooker Jambalaya

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow cooker jambalaya. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Jambalaya is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Slow Cooker Jambalaya is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Jambalaya:

1. Prepare 1/2 tsp cayenne pepper
2. Make ready 1/2 tsp ground black pepper
3. Take 1 tsp salt
4. Get 2 tsp fresh thyme
5. Get 12 oz diced some boneless chicken breast
6. Prepare 2 tbsp veggie oil
7. Get 2 medium chopped onions
8. Take 2 clove minced garlic
9. Prepare 2 bell peppers
10. Prepare 2 celery stalks
11. Make ready 2/3 cup smoked ham
12. Take 1 cup chorizo sausage
13. Prepare 14 oz canned chopped tomatoes
14. Make ready 1 cup chicken stock
15. Take 1 lb frozen cooked shrimp
16. Get 3 cup cooked rice
17. Prepare 2 oz tomato paste
18. Take 2/3 cup chives for garnish
19. Prepare 1 cup sweet corn

Steps to make Slow Cooker Jambalaya:

1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
2. Cook rice separately.
3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
4. Portion mixture and garnish with chives.

So that is going to wrap it up with this special food slow cooker jambalaya recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!