Easiest Way to Make Speedy New York Style Cheese Cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, new york style cheese cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

New York Style Cheese Cake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. New York Style Cheese Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook new york style cheese cake using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make New York Style Cheese Cake:

1. Make ready Dessert
2. Take 2 1/2 cup Keebler Graham Cracker Crumps
3. Prepare 1/2 cup Butter, melted
4. Make ready 2 tbsp Sugar
5. Get 5 Cream Cheese, (8oz ec) soft
6. Get 1 1/3 cup Sugar
7. Prepare 2 tbsp Cornstarch
8. Make ready 2 tbsp Vanilla
9. Make ready 4 Eggs
10. Make ready 1 cup Sour Cream

Instructions to make New York Style Cheese Cake:

1. In small bowl toss graham cracker, butter and 2 tbsp sugar. Reserve 2 tbsp of crumbs mixture for garnish. Press remaining crumb mix onto bottom and 2 1/4 inches up side 9-inch springform pan. Chill in freeze whill making filling.
2. In large bowl beat cream cheese on med speed of electric mixer until fluffy. Add 1 1/3 cup sugar, cornstarch and vanilla. Beat until combined. Add eggs, one at a time, beating just untill combined after each addition. Stir in sour cream.
3. Pour into crust. Bake at 325°F about 1 1/4 hours or until center is almost set. Cool on wire rack for 15 minutes. Loosen sides of pan. Continue cooling on rack for 45 minutes more. Sprinkle top with saved crumbs. Refrigerate at least 3 hours. Garnish as desired. Store in refrigerate.

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