Recipe of Homemade Roast pork belly with herb infused roast new potatoes and spring greens

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, roast pork belly with herb infused roast new potatoes and spring greens. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Roast pork belly with herb infused roast new potatoes and spring greens is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Roast pork belly with herb infused roast new potatoes and spring greens is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook roast pork belly with herb infused roast new potatoes and spring greens using 18 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Roast pork belly with herb infused roast new potatoes and spring greens:

1. Prepare Pork
2. Make ready 1 slice pork belly
3. Take 1 bunch thyme
4. Make ready 4 peppercorns
5. Get 4 tbsp rapeseed oil
6. Make ready 1 1/2 tsp fennel seeds
7. Take 3 1/2 tsp sea salt
8. Prepare 1/2 tsp chilli flakes
9. Make ready 2 medium onions
10. Take 1 clove garlic bulb
11. Take Herb potatoes
12. Get 300 ml milk
13. Make ready 2 bay leaves
14. Prepare 6 charlotte potatoes
15. Prepare 1 clove garlic
16. Take Greens
17. Prepare 1 spring greens
18. Prepare 8 chestnut mushrooms

Instructions to make Roast pork belly with herb infused roast new potatoes and spring greens:

1. Lightly toast fennel seeds and peppercorns for 2 minutes or until they start to pop
2. grind together the toasted spices, chilli, 3 cloves of garlic and 3/4 tsp of sea salt with a small ammount of oil
3. smear the paste all over the flesh side of the pork (keep skin clean and dry)
4. place pork in a tray or on plate uncovered in the refrigerator overnight
5. remove pork from fridge - rub the remaining salt into the pork skin and cuts+ leave for 30 mins in a cool place
6. pre heat oven to max
7. use a hair dryer to thoroughly dry out the skin/rind of the pork. the drier the better
8. heat 4 tablespoons of oil until smoking
9. add halves onions and remaining unpeeled garlic cloves to roasting tray. place pork on top
10. pour hot oil over the skin of the pork. immediately place roasting tray into hot oven.
11. after 12 minutes turn oven down to 180 (165 fan)
12. roast for 2 hours
13. and milk and bay to saucepan with one finely sliced garlic clove and gently heat to just below boil - add potatoes and cook for 20 mims
14. turn oven up to 220 (200 fan)
15. add potatoes to roasting tray and roast for a further 25-30 mins
16. remove pork from oven and leave to rest for around 15 mins
17. remove thickest parts of stalks and plainly steam the spring greens for 7-8 mins
18. serve! - optionally with apple sauce and mustard and a glass of cider
19. after 15 mins turn potatoes and add mushrooms to roasting tray

So that is going to wrap it up with this special food roast pork belly with herb infused roast new potatoes and spring greens recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!