Simple Way to Make Perfect New York Cheesecake

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, new york cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

New York Cheesecake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. New York Cheesecake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have new york cheesecake using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make New York Cheesecake:

1. Get Crust
2. Prepare 1 cup graham cracker crumbs
3. Prepare 2 tbsp sugar
4. Get 1 tsp cinnamon powder
5. Prepare Filling
6. Get 4 cup cream cheese, at room temperature
7. Take 2 tbsp all-purpose flour
8. Prepare 1/4 tsp salt
9. Get 1 cup sugar
10. Take 1/2 cup sour cream
11. Get 2 tsp grated lemon zest
12. Make ready 3 eggs, at room temperature

Steps to make New York Cheesecake:

1. Preheat oven to 350°F. lightly grease an 8-inch spring foam pan; set aside
2. Combine graham cracker crumbs,sugar,cinnamon,and melted butter. Mix until well blended and crumbs are evenly moistened. Pour into pan and press evenly onto bottom. bake for 10 minutes and place on a cooling rack to cool. Reduce heat to 300°F.
3. Make the filling. Beat cream cheese, flour and salt;mix until smooth and fluffy, stop to scrape diwn the sides if the bowl occasionally. Add sugar,sour cream, and lemon zest; beat until well blended. Add eggs one at a time, beating well after each addition. Pour on top of crust
4. Bake in a bain marie until filling is set but the center still jiggles when the pan is moved,about 1 hour to 1 hour and 15 minutes.Let the cheesecake cool on a cooling rack at room temperature. The filling will firm up as it cools. Cover and refrigerate until well chilled. ( Best to chill overnight )

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