Simple Way to Prepare Any-night-of-the-week Savory quinoa steel cut oat porridge *Instant Pot Max*

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, savory quinoa steel cut oat porridge instant pot max. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Savory quinoa steel cut oat porridge Instant Pot Max is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Savory quinoa steel cut oat porridge Instant Pot Max is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:

1. Take organic bob's steel cut oats
2. Get cooked Anasazi beans
3. Get red quinoa
4. Make ready shredded chicken meat
5. Get cabbages or any leavy veggies you have
6. Get carrot, shredded
7. Make ready onion, diced
8. Prepare tomatoes, diced
9. Make ready shiitake mushroom, diced
10. Get toasted nuts
11. Prepare homemade stock, any kind
12. Take filtered water
13. Get Salt, pepper
14. Take fish sauce

Instructions to make Savory quinoa steel cut oat porridge Instant Pot Max:

1. Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
2. Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
3. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
4. Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
5. Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
6. Serve hot in a large bowl, top with chopped cilantro and crushed nuts.

So that is going to wrap it up for this special food savory quinoa steel cut oat porridge instant pot max recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!