Recipe of Speedy New Orleans BBQ Shrimp (NYC Style)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, new orleans bbq shrimp (nyc style). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

New Orleans BBQ Shrimp (NYC Style) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. New Orleans BBQ Shrimp (NYC Style) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook new orleans bbq shrimp (nyc style) using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make New Orleans BBQ Shrimp (NYC Style):

1. Make ready Main
2. Prepare 2 lb Shrimp (Peeled)
3. Make ready 1 loaf French Bread
4. Get Sauce
5. Get 1/2 cup Dry Sherry
6. Get 1/4 cup Worcestershire Sauce
7. Make ready 2 tbsp Apple-cider vinegar
8. Prepare 2 Lemons (Sliced)
9. Get 1/4 cup Chili Sauce
10. Prepare 1/2 tbsp Hot Sauce
11. Prepare 1/4 cup Butter
12. Make ready 4 clove Garlic
13. Make ready 2 tbsp Creole Seasoning
14. Take 1 tbsp Parsley (Chopped)
15. Prepare 1 tsp Paprika
16. Take 1 tsp Oregano
17. Get 1 tsp Ground Red Pepper
18. Make ready Extra Credit
19. Make ready 2 lb Extra Firm Tofu (Cubed)
20. Make ready 1 (Note) Substitute with shrimp with tofu. 2 pounds total
21. Prepare 1 Red Bell Pepper
22. Prepare 1 Plum Tomato
23. Get 1 dash Olive oil

Instructions to make New Orleans BBQ Shrimp (NYC Style):

1. (Prep) Drain tofu an hour before.
2. (Prep) Mince Garlic, cut Veggies, cube Tofu and Butter, quarter Lemons
3. Saute Tofu and Veggies with Olive oil into medium frying pan. Saute the veggies with a dash of chili sauce and pinch of creole seasoning.
4. Add Sherry, Worcestershire sauce and Apple Cider vinegar to large frying pan. Stir.
5. Squeeze and drop lemons into the sauce.
6. Add Spices, Chili and Hot sauce to the sauce. Stir.
7. Add butter to the sauce. Stir.
8. Add the veggies to the sauce. Stir.
9. Bring heat down to low and let simmer for 20 minutes. Add the shrimp and cook until there is no more gray.
10. Enjoy dish with bread for dipping.

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