Simple Way to Prepare Quick Saute Greens w/ Mango

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, saute greens w/ mango. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Saute Greens w/ Mango is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Saute Greens w/ Mango is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook saute greens w/ mango using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Saute Greens w/ Mango:

1. Make ready 2 handfuls spinach
2. Prepare 2 handfuls baby kale
3. Get 1 mango; sliced
4. Make ready 1 orange bell pepper; julienne
5. Prepare 1/2 yellow onion; julienne
6. Prepare 3 cloves garlic; slivered
7. Take 1/2 C soy sauce
8. Get 1 heaping T dalmation fig orange spread
9. Make ready 1 T butter
10. Get olive oil; as needed

Instructions to make Saute Greens w/ Mango:

1. Heat butter and enough oil to cover the bottom of the pan. Add onions and caramelize slowly. When onions are nearly caramelized, add garlic and bell peppers, and turn up heat.
2. When garlic is nearly caramelized, approximately 1-2 minutes, add greens. Stir to coat greens with fat. Greens will eventually shrink to fit in pan. Add oil as needed.
3. When greens are nearly wilted, add mango and soy sauce. Reduce til soy is nearly evaporated.
4. Add fig spread. Stir to coat. Serve.
5. Variations; Vegetable stock, vegetable oil, peanut oil, ginger, lime, pineapple, vinegar, wine, beer, thyme, bourbon, curry, other greens, shallots, habanero, bacon, sweet potato, yellow or red bell pepper, croutons, celery

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